I love bananas, more than bananas, I love a good muffin; I however cannot eat a mushy banana, and that’s what I had lying in the fruit bowl. I didn’t want to throw them away, so I decided to bring my love for muffins and my love for bananas together, and it was so awesome that I just had to share in with you!

Here’s what I used:

2 cups flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon cinnamon (optional)

½ teaspoon salt

½ cup butter, room temperature

1 cup sugar

2 eggs

3 bananas, mushed

Now for the fun part!

Preheat your oven to 180°C or 355°F.

Butter your cupcake trays or line them with cupcake liners.

Sift the flour, baking powder, bicarbonate of soda, salt and into a large bowl. Set aside

Cream butter and sugar together until well mixed

Add the eggs, one at a time, beating in into the butter and sugar recipe.

Add your mushed banana to the egg mixture and whisk well.

Create a well in your dry ingredients and pour your wet ingredients into the mixture.

Mix well.

Scoop your batter into your cupcake tray and pop it in the oven for 15-20 minutes, or until a skewer inserted comes out clean.


Banana bread muffin

I really hope you try this recipe next time you have those mushy bananas you want to toss out.

Happy Fooding!

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