So I had been looking for a bun/bread roll recipe that didn’t require me to wait 2 hours to bake!
I wanted something quick, simple and delicious and so I discovered this recipe in my search and I guarantee that it is spectacular.
1 cup warm tap water
1/3 cup vegetable oil
1/4 cup sugar
2 tablespoons yeast
1/2 teaspoon salt
1 egg beaten
3-4 cups all purpose flour
1/8 cup milk, room temperature
Preheat oven to 220 degrees Celsius
In a large bowl, combine water, vegetable, sugar, salt and yeast.
Let the mixture sit until yeast is bubbly (8-10 minutes)
Stir in beaten egg.
Mixing by hand, add flour one cup at a time until you have a soft, but not sticky, dough.
Knead for 10 minutes.
Divide dough into 18 pieces into shapes of your choice.
Cover with a kitchen towel and place in a warm area of your kitchen for 10-30 minutes to rise.
Lightly brush with milk and bake for 15-25 or until golden brown on top.