A trip to Asia. Since I began my food journey, the biggest setback has been the lack of ingredients in stores, and sometimes if they’re present, they’re unrealistically expensive. I suppose it is a scarcity problem, but I’m not here to talk about economics, let’s get into this tasty recipe!
Let me say, there are some flavours that I didn’t think would work together but boy did they dance on my tongue!
500 grams of chicken wings (drumette and wingette)
2 cloves garlic (ground)
1 tsp ginger powder
3/4 tbsp honey
1 tbsp vegetable oil
1 tbsp vinegar
1/8 cup soy sauce
Combine marinade in a large bowl
Add wings and cost well and set aside for a minimum of 10 minutes and maximum 60 minutes
Preheat oven to 180 degrees celsius
Line a baking tray with baking paper (this is a staple in my kitchen, I absolutely love it!)
Place the wings on the baking tray shaking off all the excess marinade (DO NOT THROW IT OUT)
Baste while the chicken wings are baking. I blasted twice each time I turned the wings. This helps retain some of the moisture
Bake until golden brown, it took 30-40 minute for mine to be just right
This recipe went really well with my fried vegetables noodles recipe here.