If there is something I love almost as much as chicken, it would be potatoes.
They’re very diverse in that you can have then fried, baked, boiled, mashed and so many other ways.
I wasn’t really a huge fan of mash until I used a certain little something that helped my mash taste like a cloud. Light and oh so fluffy.
Answer to one of the questions for the July 31st, 2019: Food blog
So today I’m going to teach you how I got that texture.
You will need
7 medium potatoes
Water for boiling
125 grams butter
Stand or hand mixer
Boil potatoes in salted water until nice and soft
Drain the potatoes of all the water but save about 1/4 of a cup of water
Now here’s the fun part, pop the potatoes in a stand mixer with the paddle attachment or your hand mixer and start to beat your potatoes until you have no lumps.
Add in your 1/4 cup of water and beat until well incorporated.
Taste for salt and/or pepper
Add your butter and beat well.
Add your eggs one at a time beating until well incorporated after each egg.
Again taste for salt and/or pepper.
If your flavour is balanced. Enjoy you fluffy potatoes.
I had mine with a yummy chicken and coleslaw.