How To Recipes



If there is something I love almost as much as chicken, it would be potatoes.

They’re very diverse in that you can have then fried, baked, boiled, mashed and so many other ways.

I wasn’t really a huge fan of mash until I used a certain little something that helped my mash taste like a cloud. Light and oh so fluffy.

Answer to one of the questions for the July 31st, 2019: Food blog

So today I’m going to teach you how I got that texture.

You will need

7 medium potatoes 

Water for boiling

125 grams butter

2 eggs

Stand or hand mixer


Boil potatoes in salted water until nice and soft

Drain the potatoes of all the water but save about 1/4 of a cup of water

Now here’s the fun part, pop the potatoes in a stand mixer with the paddle attachment or your hand mixer and start to beat your potatoes until you have no lumps. 

Add in your 1/4 cup of water and beat until well incorporated.

Taste for salt and/or pepper

Add your butter and beat well.

Add your eggs one at a time beating until well incorporated after each egg.

Again taste for salt and/or pepper.

If your flavour is balanced. Enjoy you fluffy potatoes.

I had mine with a yummy chicken and coleslaw.


  • Wendy July 22, 2019 Reply


  • Richard July 28, 2019 Reply

    Gorgeous 😍

    • Richard July 28, 2019 Reply

      It really is

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