A lot of people have been asking me for a simple vanilla cake they can try and I think it’s high time I shared one.
Note: Ensure you have correct measuring cups for best results!
1 3/4 cup flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 + 1/8 teaspoon salt
3/4 cup sugar
1 tablespoon vanilla
3/4 cup vegetable oil
3/4 cup buttermilk (if you have no buttermilk, find a two ingredient buttermilk substitute recipe here)
Preheat oven to 180 degrees Celsius.
Grease and lightly flour two 6 inch round baking pans.
Combines all dry ingredients, flour, baking powder, baking soda, salt and sugar.
Combine all the wet ingredients, eggs, vanilla, oil and buttermilk.
Create a well in the dry ingredients.
Pour wet ingredients into the dry ingredients and combine well.
Bake for 30-35 minutes or until a skewer inserted comes out clean.
Decorate and enjoy!
Here is a YouTube video of me making the cake if you would like a visual aid:
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