So my boyfriend occasionally shocks me with his cooking skills that seem to gust come out of nowhere with a few killer dishes that he’s done before.

This particular recipe is one he made that just knocked my socks off. I had the challenge of making sandwiches, cookies and mini pizzas and he really wanted to do something so we went with potato wedges. I cannot lie, I didn’t expect very much but boy was I blow away!

I hope you will too when you give this recipe a go!

Let’s get cooking.


The Wedges

6 medium potatoes cut into 4 quarters; no need to peel the potatoes 

1/2 teaspoon of salt

Water to boil 

Oil for deep frying

The Coating

3 tbsp flour

2 tsp aromat

2 tsp Portuguese chicken spice

2 tsp chicken spice

Water to make a thick paste


Boil the potatoes for 12-15 minutes. Be careful not to over cook as they will fall apart when frying.

Drain and set aside.

Place a pan with oil on the stove on medium-high heat.

Mix all ingredients required for the coating and coat wedges one at a time.

Fry wedges until golden brown. Be very careful not to overfill the pan as this will increase frying time and may produce soggy wedges.


Fried potato wedges

I hope you will try these wedges because they are simply divine.

what do you think?

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